Jimeny Crickets Batman!!
So yes, it's pretty obvious that we've been remiss in our blogging duties this past summer. Reasons? Well, no big time eaters really, just general day to day life that seems to get in the way of everything else you want/need to do.
I can't believe it's already September. Someone please tell Alabama weather that it is Fall so she can start kicking into low gear when it comes to heat. We've had a few amazing days where the low at night was in the mid sixties. But still, we're getting 90 degree days here and there!
I guess to recap on the summer since coming back from Chicago, I worked a lot, the garden was a big fat BLAH, and Dan came home (wee!!). Since Dan has returned from his last Iceland summer of field work for his phD we've been busy at work, but also a bit of play.
Dan, Hannah and I drove to PA at the end of August to attend a wedding of Dan's childhood friend, Ryan. It was in Philly so we got to stay with his folks for a week with a nice couple of days in the city as well. The wedding was a nice excuse to use for a road trip to visit Dan's family in the summer time (although hot sticky rainy AL weather seemed to follow us up North). Being able to play in Philly for a couple of days was also fun! We went to a few fun new bars and had some tasty food to boot. The wedding was fine and dandy as weddings go. A bit of catching up with friends for Dan, a bit of dancing and drinking, and a lot of people watching. Oh the people watching...
The visit with the family was nice and relaxing, delicious meatballs, couch lounging with TV time, quite a pleasant visit! Here is a picture the day we left with Dan's parents and his nephew Willie:

During the trip back home we stopped in Asheville, NC as our midway point. It was our first time visiting the area that we've heard was a fun town. It's larger than I had pictured, but quite pretty. The downtown was extensive and was exploding with eating and drinking options. We ended up at the
Lexington Avenue Brewery and had a couple of great sandwiches for dinner. Dan tried a flight of beers and I had a pretty amazing pumpkin ale which got me SO excited for Fall. After a quick night stay at the Red Roof Inn (they allow dogs to stay for free!) we drove around the UNC-Asheville campus (very pretty, small, but oh so quaint!) and headed back into downtown for a lunch outdoors at
Bomba cafe, which was right in the smack center of the downtown area and had a fabulous little outdoor area to soak up the sun and enjoy our coffee and sammies. It made us pine for something similar in Tuscaloosa ...someday...someday...
Since coming back from the trip, we've attended a Garden Party dinner that was a fundraiser for the
Druid City Garden Project. It was a fun event that was at the Rivermarket where they hold the weekly Farmer's Markets. Local restaurants, brewers, and farmers contributed to the menu. It was really nice and relaxed and they had a great little bluegrass band playing the whole night. We wished there were regular events like this throughout the year! It was a great use of the space...
Ugh, so recently I've been dropping the ball on not only the blog but also in my picture taking duties. A handful of wedding pictures (of Dan in a suit! Me in a dress! opportunities lost), a smattering of Garden party pictures on Dan's phone, little to none of our crappy garden. Clearly I need a mental reset. Hopefully this will begin to turn the tide. I think writing for the blog is a good way to center myself and take note of all the things that are happening at break-neck speed around us. I'll try to be better!!
On other news, Bama football continues to be kicking some major behind. This past Saturday was super fun to watch the Tide beat up on Johnny Football and his big fat ego. HA!
Here are a few recipes we've tried recently that have totally ROCKED!
***Braised Coconut spinach and chickpea with lemon recipe from
thekitchn blog!
In true Chau fashion, there were substitutes because I worked with what I had on hand. No sun dried tomatoes so I threw in a can of diced tomatoes with juices as it simmered, didn't have spinach but subbed in a lot of collard greens and cooked them a bit longer so they got dark dull green which tell me that they are ready to be slurped up like noodles. We had this with the baked sweet potatoes as the recipe suggested. OMG alabama sweet potatoes are amazing... spicy and sweet
Pretty addicting chickpeas, would be great to add some more spices to the vinaigrette..thyme, cayenne, cumin??? I didn't have red wine vinegar (of course) so I used apple cider vinegar instead.
As you can see, I'm on a chickpea kick. Dried beans are so amazing, but I just need to invest the time and effort into actually soaking the dang things and cooking them in the crockpot (which is no time or effort at all, so I really have no excuses)..
We got some beautiful butternut squashes from Dan's Sis/Bro-in-law's garden. They were so very delicious! I steamed them in the microwave (cut squash in half, scraped out pulp, cut side down in the microwave for 14 minutes...easiest thing EVER!). So I mashed the two recipes together. Pulp from one butternut squash, the brown rice, black beans, onions, cilantro, smoked paprika, jalepeno, bread crumbs, coriander and cumin, and garlic. Didn't add the egg, they were super tasty (and vegan!), and held together better than any veggie burger I've made to date. Love this recipe...well, recipe idea...recipe mashup? whatever..
Will write more later and often!!
xo